Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

  1. Moreira, M.R.
  2. Cassani, L.
  3. Martín-Belloso, O.
  4. Soliva-Fortuny, R.
Aldizkaria:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Argitalpen urtea: 2015

Alea: 52

Zenbakia: 12

Orrialdeak: 7795-7805

Mota: Artikulua

DOI: 10.1007/S13197-015-1907-Z GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus