Effects of polysaccharide-based edible coatings enriched with dietary fiber on quality attributes of fresh-cut apples

  1. Moreira, M.R.
  2. Cassani, L.
  3. Martín-Belloso, O.
  4. Soliva-Fortuny, R.
Revue:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Année de publication: 2015

Volumen: 52

Número: 12

Pages: 7795-7805

Type: Article

DOI: 10.1007/S13197-015-1907-Z GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus