Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers

  1. Azevedo, M.A.
  2. Cerqueira, M.A.
  3. Gonçalves, C.
  4. Amado, I.R.
  5. Teixeira, J.A.
  6. Pastrana, L.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 427

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.136654 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus