Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation

  1. Barciela, P.
  2. Perez-Vazquez, A.
  3. Prieto, M.A.
Zeitschrift:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Datum der Publikation: 2023

Ausgabe: 178

Art: Artikel

DOI: 10.1016/J.FCT.2023.113935 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus