Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation

  1. Barciela, P.
  2. Perez-Vazquez, A.
  3. Prieto, M.A.
Aldizkaria:
Food and Chemical Toxicology

ISSN: 1873-6351,  0278-6915

Argitalpen urtea: 2023

Alea: 178

Mota: Artikulua

DOI: 10.1016/J.FCT.2023.113935 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus