Identification of potential antioxidant peptides from protein hydrolysates of pearl oil apricot almonds: Combination of in vitro and molecular docking studies

  1. Chen, M.
  2. Guo, X.
  3. Li, N.-Y.
  4. Chen, Y.-Y.
  5. Garcia-Oliveira, P.
  6. Sun, J.-Y.
  7. Prieto, M.A.
  8. Niu, Q.-L.
  9. Liu, C.
Aldizkaria:
Food Frontiers

ISSN: 2643-8429

Argitalpen urtea: 2024

Alea: 5

Zenbakia: 1

Orrialdeak: 202-217

Mota: Artikulua

DOI: 10.1002/FFT2.297 GOOGLE SCHOLAR lock_openSarbide irekia editor