Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

  1. Vieira, L.
  2. Filipe, D.
  3. Amaral, D.
  4. Magalhães, R.
  5. Martins, N.
  6. Ferreira, M.
  7. Ozorio, R.
  8. Salgado, J.
  9. Belo, I.
  10. Oliva-Teles, A.
  11. Peres, H.
Revista:
Animals

ISSN: 2076-2615

Any de publicació: 2023

Volum: 13

Número: 17

Tipus: Article

DOI: 10.3390/ANI13172692 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus