Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

  1. Vieira, L.
  2. Filipe, D.
  3. Amaral, D.
  4. Magalhães, R.
  5. Martins, N.
  6. Ferreira, M.
  7. Ozorio, R.
  8. Salgado, J.
  9. Belo, I.
  10. Oliva-Teles, A.
  11. Peres, H.
Zeitschrift:
Animals

ISSN: 2076-2615

Datum der Publikation: 2023

Ausgabe: 13

Nummer: 17

Art: Artikel

DOI: 10.3390/ANI13172692 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus