Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

  1. Vieira, L.
  2. Filipe, D.
  3. Amaral, D.
  4. Magalhães, R.
  5. Martins, N.
  6. Ferreira, M.
  7. Ozorio, R.
  8. Salgado, J.
  9. Belo, I.
  10. Oliva-Teles, A.
  11. Peres, H.
Journal:
Animals

ISSN: 2076-2615

Year of publication: 2023

Volume: 13

Issue: 17

Type: Article

DOI: 10.3390/ANI13172692 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus