Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles
- Vieira, L.
- Filipe, D.
- Amaral, D.
- Magalhães, R.
- Martins, N.
- Ferreira, M.
- Ozorio, R.
- Salgado, J.
- Belo, I.
- Oliva-Teles, A.
- Peres, H.
Journal:
Animals
ISSN: 2076-2615
Year of publication: 2023
Volume: 13
Issue: 17
Type: Article