Solid-State Fermentation as Green Technology to Improve the Use of Plant Feedstuffs as Ingredients in Diets for European Sea Bass (Dicentrarchus labrax) Juveniles

  1. Vieira, L.
  2. Filipe, D.
  3. Amaral, D.
  4. Magalhães, R.
  5. Martins, N.
  6. Ferreira, M.
  7. Ozorio, R.
  8. Salgado, J.
  9. Belo, I.
  10. Oliva-Teles, A.
  11. Peres, H.
Aldizkaria:
Animals

ISSN: 2076-2615

Argitalpen urtea: 2023

Alea: 13

Zenbakia: 17

Mota: Artikulua

DOI: 10.3390/ANI13172692 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus