A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

  1. Cassani, L.
  2. Santos, M.
  3. Gerbino, E.
  4. del Rosario Moreira, M.
  5. Gómez-Zavaglia, A.
Zeitschrift:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Datum der Publikation: 2018

Ausgabe: 83

Nummer: 3

Seiten: 631-638

Art: Artikel

DOI: 10.1111/1750-3841.13994 GOOGLE SCHOLAR
Datenquelle: Scopus