A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

  1. Cassani, L.
  2. Santos, M.
  3. Gerbino, E.
  4. del Rosario Moreira, M.
  5. Gómez-Zavaglia, A.
Revue:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Année de publication: 2018

Volumen: 83

Número: 3

Pages: 631-638

Type: Article

DOI: 10.1111/1750-3841.13994 GOOGLE SCHOLAR
La source de données: Scopus