A Combined Approach of Infrared Spectroscopy and Multivariate Analysis for the Simultaneous Determination of Sugars and Fructans in Strawberry Juices During Storage

  1. Cassani, L.
  2. Santos, M.
  3. Gerbino, E.
  4. del Rosario Moreira, M.
  5. Gómez-Zavaglia, A.
Aldizkaria:
Journal of Food Science

ISSN: 1750-3841,  0022-1147

Argitalpen urtea: 2018

Alea: 83

Zenbakia: 3

Orrialdeak: 631-638

Mota: Artikulua

DOI: 10.1111/1750-3841.13994 GOOGLE SCHOLAR
Datuen iturria: Scopus