Effects of sodium chloride substitutes on physicochemical properties of salted beef

  1. Chuang, L.
  2. Jiyong, S.
  3. Chenguang, Z.
  4. Xiaowei, H.
  5. Xiaodong, Z.
  6. Zhikun, Y.
  7. Zhihua, L.
  8. Xuetao, H.
  9. Yanxiao, L.
  10. Jianbo, X.
  11. Xiaobo, Z.
Journal:
Food Chemistry: X

ISSN: 2590-1575

Year of publication: 2023

Volume: 20

Type: Article

DOI: 10.1016/J.FOCHX.2023.100885 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus