Effects of sodium chloride substitutes on physicochemical properties of salted beef

  1. Chuang, L.
  2. Jiyong, S.
  3. Chenguang, Z.
  4. Xiaowei, H.
  5. Xiaodong, Z.
  6. Zhikun, Y.
  7. Zhihua, L.
  8. Xuetao, H.
  9. Yanxiao, L.
  10. Jianbo, X.
  11. Xiaobo, Z.
Revue:
Food Chemistry: X

ISSN: 2590-1575

Année de publication: 2023

Volumen: 20

Type: Article

DOI: 10.1016/J.FOCHX.2023.100885 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus