Effects of sodium chloride substitutes on physicochemical properties of salted beef

  1. Chuang, L.
  2. Jiyong, S.
  3. Chenguang, Z.
  4. Xiaowei, H.
  5. Xiaodong, Z.
  6. Zhikun, Y.
  7. Zhihua, L.
  8. Xuetao, H.
  9. Yanxiao, L.
  10. Jianbo, X.
  11. Xiaobo, Z.
Aldizkaria:
Food Chemistry: X

ISSN: 2590-1575

Argitalpen urtea: 2023

Alea: 20

Mota: Artikulua

DOI: 10.1016/J.FOCHX.2023.100885 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus