Green Extraction and Modification of Proteins From Traditional and Novel Sources

  1. Kumari, N.
  2. Dukare, A.
  3. Prakash, S.
  4. Sharma, N.
  5. Radha, null
  6. Chandran, D.
  7. Dey, A.
  8. Lorenzo, J.M.
  9. Dhumal, S.
  10. Kumar, M.
Buch:
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4

ISBN: 9780128239605

Datum der Publikation: 2023

Ausgabe: 1-4

Seiten: V4-284-V4-298

Art: Buch-Kapitel

DOI: 10.1016/B978-0-12-823960-5.00088-3 GOOGLE SCHOLAR