Green Extraction and Modification of Proteins From Traditional and Novel Sources

  1. Kumari, N.
  2. Dukare, A.
  3. Prakash, S.
  4. Sharma, N.
  5. Radha, null
  6. Chandran, D.
  7. Dey, A.
  8. Lorenzo, J.M.
  9. Dhumal, S.
  10. Kumar, M.
Livre:
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4

ISBN: 9780128239605

Année de publication: 2023

Volumen: 1-4

Pages: V4-284-V4-298

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-12-823960-5.00088-3 GOOGLE SCHOLAR

Objectifs de Développement Durable