Green Extraction and Modification of Proteins From Traditional and Novel Sources

  1. Kumari, N.
  2. Dukare, A.
  3. Prakash, S.
  4. Sharma, N.
  5. Radha, null
  6. Chandran, D.
  7. Dey, A.
  8. Lorenzo, J.M.
  9. Dhumal, S.
  10. Kumar, M.
Liburua:
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4

ISBN: 9780128239605

Argitalpen urtea: 2023

Alea: 1-4

Orrialdeak: V4-284-V4-298

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-823960-5.00088-3 GOOGLE SCHOLAR
Datuen iturria: Scopus