Green Technologies for Sustainable Food Production and Preservation: High-Pressure Processing

  1. Lamela, C.P.
Book:
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4

ISBN: 9780128239605

Year of publication: 2023

Volume: 1-4

Pages: V4-158-V4-183

Type: Book chapter

DOI: 10.1016/B978-0-12-823960-5.00094-9 GOOGLE SCHOLAR
Data source: Scopus