Green Technologies for Sustainable Food Production and Preservation: High-Pressure Processing

  1. Lamela, C.P.
Liburua:
Sustainable Food Science - A Comprehensive Approach: Volumes 1-4

ISBN: 9780128239605

Argitalpen urtea: 2023

Alea: 1-4

Orrialdeak: V4-158-V4-183

Mota: Liburuko kapitulua

DOI: 10.1016/B978-0-12-823960-5.00094-9 GOOGLE SCHOLAR
Datuen iturria: Scopus