Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value

  1. Markovinović, A.B.
  2. Putnik, P.
  3. Duralija, B.
  4. Krivohlavek, A.
  5. Ivešić, M.
  6. Andačić, I.M.
  7. Bešlić, I.P.
  8. Pavlić, B.
  9. Lorenzo, J.M.
  10. Kovačević, D.B.
Revista:
Foods

ISSN: 2304-8158

Any de publicació: 2022

Volum: 11

Número: 5

Tipus: Article

DOI: 10.3390/FOODS11050640 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus