Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value

  1. Markovinović, A.B.
  2. Putnik, P.
  3. Duralija, B.
  4. Krivohlavek, A.
  5. Ivešić, M.
  6. Andačić, I.M.
  7. Bešlić, I.P.
  8. Pavlić, B.
  9. Lorenzo, J.M.
  10. Kovačević, D.B.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2022

Alea: 11

Zenbakia: 5

Mota: Artikulua

DOI: 10.3390/FOODS11050640 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus