Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value

  1. Markovinović, A.B.
  2. Putnik, P.
  3. Duralija, B.
  4. Krivohlavek, A.
  5. Ivešić, M.
  6. Andačić, I.M.
  7. Bešlić, I.P.
  8. Pavlić, B.
  9. Lorenzo, J.M.
  10. Kovačević, D.B.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2022

Ausgabe: 11

Nummer: 5

Art: Artikel

DOI: 10.3390/FOODS11050640 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus