Chemometric Valorization of Strawberry (Fragaria x ananassa Duch.) cv. ‘Albion’ for the Production of Functional Juice: The Impact of Physicochemical, Toxicological, Sensory, and Bioactive Value

  1. Markovinović, A.B.
  2. Putnik, P.
  3. Duralija, B.
  4. Krivohlavek, A.
  5. Ivešić, M.
  6. Andačić, I.M.
  7. Bešlić, I.P.
  8. Pavlić, B.
  9. Lorenzo, J.M.
  10. Kovačević, D.B.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2022

Volumen: 11

Número: 5

Type: Article

DOI: 10.3390/FOODS11050640 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus