Algal proteins, peptides and amino acids
- Flórez-Fernández, N.
- Ravindran, R.
- Balboa, E.M.
- Torres, M.D.
- Falqué, E.
Buch:
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition
ISBN: 9780323988193
Datum der Publikation: 2023
Seiten: 247-334
Art: Buch-Kapitel