Algal proteins, peptides and amino acids

  1. Flórez-Fernández, N.
  2. Ravindran, R.
  3. Balboa, E.M.
  4. Torres, M.D.
  5. Falqué, E.
Livre:
Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition

ISBN: 9780323988193

Année de publication: 2023

Pages: 247-334

Type: Chapitre d'ouvrage

DOI: 10.1016/B978-0-323-98819-3.00001-8 GOOGLE SCHOLAR
La source de données: Scopus