Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

  1. Zhang, Y.
  2. Yan, K.
  3. Peng, Q.
  4. Baldermann, S.
  5. Zhu, Y.
  6. Dai, W.
  7. Feng, S.
  8. Simal-Gandara, J.
  9. Fu, J.
  10. Lv, H.
  11. Lin, Z.
  12. Shi, J.
Revista:
Food Research International

ISSN: 1873-7145 0963-9969

Any de publicació: 2024

Volum: 175

Tipus: Article

DOI: 10.1016/J.FOODRES.2023.113713 GOOGLE SCHOLAR