Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

  1. Zhang, Y.
  2. Yan, K.
  3. Peng, Q.
  4. Baldermann, S.
  5. Zhu, Y.
  6. Dai, W.
  7. Feng, S.
  8. Simal-Gandara, J.
  9. Fu, J.
  10. Lv, H.
  11. Lin, Z.
  12. Shi, J.
Zeitschrift:
Food Research International

ISSN: 1873-7145 0963-9969

Datum der Publikation: 2024

Ausgabe: 175

Art: Artikel

DOI: 10.1016/J.FOODRES.2023.113713 GOOGLE SCHOLAR