Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

  1. Zhang, Y.
  2. Yan, K.
  3. Peng, Q.
  4. Baldermann, S.
  5. Zhu, Y.
  6. Dai, W.
  7. Feng, S.
  8. Simal-Gandara, J.
  9. Fu, J.
  10. Lv, H.
  11. Lin, Z.
  12. Shi, J.
Aldizkaria:
Food Research International

ISSN: 1873-7145 0963-9969

Argitalpen urtea: 2024

Alea: 175

Mota: Artikulua

DOI: 10.1016/J.FOODRES.2023.113713 GOOGLE SCHOLAR