Comprehensive analysis of pigment alterations and associated flavor development in strip and needle green teas

  1. Zhang, Y.
  2. Yan, K.
  3. Peng, Q.
  4. Baldermann, S.
  5. Zhu, Y.
  6. Dai, W.
  7. Feng, S.
  8. Simal-Gandara, J.
  9. Fu, J.
  10. Lv, H.
  11. Lin, Z.
  12. Shi, J.
Revue:
Food Research International

ISSN: 1873-7145 0963-9969

Année de publication: 2024

Volumen: 175

Type: Article

DOI: 10.1016/J.FOODRES.2023.113713 GOOGLE SCHOLAR