Sodium alginate/guar gum based nanocomposite film incorporating β-Cyclodextrin/persimmon pectin-stabilized baobab seed oil Pickering emulsion for mushroom preservation

  1. Yang, Z.
  2. Li, M.
  3. Li, Y.
  4. Huang, X.
  5. Li, Z.
  6. Zhai, X.
  7. Shi, J.
  8. Zou, X.
  9. Xiao, J.
  10. Sun, Y.
  11. Povey, M.
  12. Gong, Y.
  13. Holmes, M.
Revista:
Food Chemistry

ISSN: 1873-7072 0308-8146

Ano de publicación: 2024

Volume: 437

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2023.137891 GOOGLE SCHOLAR