Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability

  1. Yang, Z.
  2. Li, M.
  3. Li, Y.
  4. Wang, X.
  5. Li, Z.
  6. Shi, J.
  7. Huang, X.
  8. Zhai, X.
  9. Zou, X.
  10. Gong, Y.
  11. Holmes, M.
  12. Povey, M.
  13. Xiao, J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2023

Volume: 423

Type: Article

DOI: 10.1016/J.FOODCHEM.2023.136300 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus