Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability

  1. Yang, Z.
  2. Li, M.
  3. Li, Y.
  4. Wang, X.
  5. Li, Z.
  6. Shi, J.
  7. Huang, X.
  8. Zhai, X.
  9. Zou, X.
  10. Gong, Y.
  11. Holmes, M.
  12. Povey, M.
  13. Xiao, J.
Revista:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Ano de publicación: 2023

Volume: 423

Tipo: Artigo

DOI: 10.1016/J.FOODCHEM.2023.136300 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Fonte de datos: Scopus