Entrapment of probiotic (Bifidobacterium longum) in bilayer emulsion film with enhanced barrier property for improving viability

  1. Yang, Z.
  2. Li, M.
  3. Li, Y.
  4. Wang, X.
  5. Li, Z.
  6. Shi, J.
  7. Huang, X.
  8. Zhai, X.
  9. Zou, X.
  10. Gong, Y.
  11. Holmes, M.
  12. Povey, M.
  13. Xiao, J.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2023

Alea: 423

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2023.136300 GOOGLE SCHOLAR

Objetivos de desarrollo sostenible

Datuen iturria: Scopus