Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality

  1. Lambiase, C.
  2. Braghieri, A.
  3. Barone, C.M.A.
  4. Di Francia, A.
  5. Pacelli, C.
  6. Serrapica, F.
  7. Lorenzo, J.M.
  8. De Rosa, G.
Zeitschrift:
Foods

ISSN: 2304-8158

Datum der Publikation: 2023

Ausgabe: 12

Nummer: 22

Art: Artikel

DOI: 10.3390/FOODS12224095 GOOGLE SCHOLAR lock_openOpen Access editor