Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality

  1. Lambiase, C.
  2. Braghieri, A.
  3. Barone, C.M.A.
  4. Di Francia, A.
  5. Pacelli, C.
  6. Serrapica, F.
  7. Lorenzo, J.M.
  8. De Rosa, G.
Journal:
Foods

ISSN: 2304-8158

Year of publication: 2023

Volume: 12

Issue: 22

Type: Article

DOI: 10.3390/FOODS12224095 GOOGLE SCHOLAR lock_openOpen access editor
Data source: Scopus