Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality

  1. Lambiase, C.
  2. Braghieri, A.
  3. Barone, C.M.A.
  4. Di Francia, A.
  5. Pacelli, C.
  6. Serrapica, F.
  7. Lorenzo, J.M.
  8. De Rosa, G.
Aldizkaria:
Foods

ISSN: 2304-8158

Argitalpen urtea: 2023

Alea: 12

Zenbakia: 22

Mota: Artikulua

DOI: 10.3390/FOODS12224095 GOOGLE SCHOLAR lock_openSarbide irekia editor