Use of Cyanobacterium Spirulina (Arthrospira platensis) in Buffalo Feeding: Effect on Mozzarella Cheese Quality

  1. Lambiase, C.
  2. Braghieri, A.
  3. Barone, C.M.A.
  4. Di Francia, A.
  5. Pacelli, C.
  6. Serrapica, F.
  7. Lorenzo, J.M.
  8. De Rosa, G.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2023

Volumen: 12

Número: 22

Type: Article

DOI: 10.3390/FOODS12224095 GOOGLE SCHOLAR lock_openAccès ouvert editor