Application of oligosaccharides in meat processing and preservation

  1. Echegaray, N.
  2. Yegin, S.
  3. Kumar, M.
  4. Hassoun, A.
  5. Bastianello Campagnol, P.C.
  6. Lorenzo, J.M.
Journal:
Critical reviews in food science and nutrition

ISSN: 1549-7852

Year of publication: 2023

Volume: 63

Issue: 31

Pages: 10947-10958

Type: Article

DOI: 10.1080/10408398.2022.2081963 GOOGLE SCHOLAR
Data source: Scopus