Application of oligosaccharides in meat processing and preservation

  1. Echegaray, N.
  2. Yegin, S.
  3. Kumar, M.
  4. Hassoun, A.
  5. Bastianello Campagnol, P.C.
  6. Lorenzo, J.M.
Aldizkaria:
Critical reviews in food science and nutrition

ISSN: 1549-7852

Argitalpen urtea: 2023

Alea: 63

Zenbakia: 31

Orrialdeak: 10947-10958

Mota: Artikulua

DOI: 10.1080/10408398.2022.2081963 GOOGLE SCHOLAR
Datuen iturria: Scopus