Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

  1. Xia, T.
  2. Kang, C.
  3. Qiang, X.
  4. Zhang, X.
  5. Li, S.
  6. Liang, K.
  7. Wang, Y.
  8. Wang, J.
  9. Cao, H.
  10. Wang, M.
Revista:
Current Research in Food Science

ISSN: 2665-9271

Any de publicació: 2024

Volum: 8

Tipus: Article

DOI: 10.1016/J.CRFS.2023.100566 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus