Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

  1. Xia, T.
  2. Kang, C.
  3. Qiang, X.
  4. Zhang, X.
  5. Li, S.
  6. Liang, K.
  7. Wang, Y.
  8. Wang, J.
  9. Cao, H.
  10. Wang, M.
Zeitschrift:
Current Research in Food Science

ISSN: 2665-9271

Datum der Publikation: 2024

Ausgabe: 8

Art: Artikel

DOI: 10.1016/J.CRFS.2023.100566 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus