Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

  1. Xia, T.
  2. Kang, C.
  3. Qiang, X.
  4. Zhang, X.
  5. Li, S.
  6. Liang, K.
  7. Wang, Y.
  8. Wang, J.
  9. Cao, H.
  10. Wang, M.
Revue:
Current Research in Food Science

ISSN: 2665-9271

Année de publication: 2024

Volumen: 8

Type: Article

DOI: 10.1016/J.CRFS.2023.100566 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus