Beneficial effect of vinegar consumption associated with regulating gut microbiome and metabolome

  1. Xia, T.
  2. Kang, C.
  3. Qiang, X.
  4. Zhang, X.
  5. Li, S.
  6. Liang, K.
  7. Wang, Y.
  8. Wang, J.
  9. Cao, H.
  10. Wang, M.
Aldizkaria:
Current Research in Food Science

ISSN: 2665-9271

Argitalpen urtea: 2024

Alea: 8

Mota: Artikulua

DOI: 10.1016/J.CRFS.2023.100566 GOOGLE SCHOLAR lock_openSarbide irekia editor