Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients
- Peñalver, R.
- Lorenzo, J.M.
- Nieto, G.
Zeitschrift:
Applied Food Research
ISSN: 2772-5022
Datum der Publikation: 2024
Ausgabe: 4
Nummer: 1
Art: Artikel
