Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients
- Peñalver, R.
- Lorenzo, J.M.
- Nieto, G.
Aldizkaria:
Applied Food Research
ISSN: 2772-5022
Argitalpen urtea: 2024
Alea: 4
Zenbakia: 1
Mota: Artikulua
