Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients
- Peñalver, R.
- Lorenzo, J.M.
- Nieto, G.
Revue:
Applied Food Research
ISSN: 2772-5022
Année de publication: 2024
Volumen: 4
Número: 1
Type: Article
