Bioaccessibility, digestibility and nutritional properties of algae and Cyanophyceae as basis of their potential as functional food ingredients

1. Peñalver, R.
2. Lorenzo, J.M.
3. Nieto, G.

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DOI: 10.1016/J.AFRES.2024.100404 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus