Raman spectroscopy based characterization of cow, goat and buffalo fats

  1. Saleem, M.
  2. Amin, A.
  3. Irfan, M.
Journal:
Journal of Food Science and Technology

ISSN: 0975-8402,  0022-1155

Year of publication: 2021

Volume: 58

Issue: 1

Pages: 234-243

Type: Article

DOI: 10.1007/S13197-020-04535-X GOOGLE SCHOLAR
Data source: Scopus